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Soybeans: Improvement, Production, and Uses, Third Edition (Agronomy), by H. Roger Boerma
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The complete sourcebook for soybean information, this monograph combines concise information and the scope of a monograph. Topics include morphology, production, disease, management, genomics and genetic improvement, economics and marketing, processing and use, and even the role of soybean in human health. Soybean is a global crop and the contents of this edition span the breadth of its worldwide significance.
Also available:
Designing Crops for Added Value - ISBN 089118144X
Reclamation of Drastically Disturbed Lands - ISBN 0891181466
The American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America are prominent international scientific societies headquartered in Madison, Wisconsin. The Societies specialize in peer-reviewed, high-quality science titles for a wide variety of audiences.
Some of the many areas we publish in include:
-Soils Methods and Management
-Crop Development and Improvement
-Agrosystem Management and the Global Food Crisis
-Environmental Conservation and Climatology
- Sales Rank: #2558836 in Books
- Brand: Brand: American Society of Agronomy-Crop Science Society of America-Soil Science Society of America
- Published on: 2004-01-01
- Original language: English
- Dimensions: 9.00" h x 6.25" w x 2.50" l, 3.70 pounds
- Binding: Hardcover
- 1180 pages
- Used Book in Good Condition
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